But before we get to the story of how two locals ended up dead in a ditch (not true, though Jamie did pass out before dinner), let’s start from the beginning.

Day 1 - Sunday
D.O. and Adam took exit 137 toward N. Shingles Springs Rd. (thanks you racist, redneck hicks. You’re real time savers) early Sunday morning and were on the American with a cooler full of cold ones by one. After stealing firewood from fellow campers like the little criminals we are, we built a raging inferno so we could, for the first time ever on this trip, cook dinner. The sausages and black beans were delectable.
Afterwards, we headed to Gringo’s for a pitcher, though our real mission was to build on the success of our trip earlier this summer when we befriended Kimber and Greg, once thought to be our arch enemies (we assumed they found us rude and annoying). To our dismay, Greg was working but Kimber wouldn’t be on shift until the following night – a key finding that would pay dividends in 24 hours.
Back at campsite N, we rekindled the fire (no matches!) and were enthusiastic when the rest of the crew arrived in time for a drink or five before calling it a night. Cheers to Eric and Stephanie.
Day 2 – Monday

With the goal of hitting the river by noon or one, we rose early and got a jump on the day, getting in the car on the way to Old Hangtown before 10. We visited our not-so-favorite hate-mongering store, took A Walk Down Memory Lane (we tried to, anyway. RIP, old friend), the hardware store, and had our traditional lunch at the Buttercup Pantry. Jamie (avocado melt), Sam (club sandwich) and D.O. (huevos rancheros) did, anyway. Zach and Adam? Well, they stuck to the tradition of getting the biggest disaster of a meal listed on the menu… Introducing the Pharmburger (bacon cheeseburger/chicken sandwich all in one) and the Texarkana Hamdog, a clusterfuck of fat, sodium and cholesterol on a plate. The components: hot dog bun open-faced filled with a bacon-wrapped hotdog then deep fried, covered with a cheeseburger and smothered in chili. The cherry on top? A fried egg. The Buttercup doesn’t keep a doctor on staff, but they probably should. Amanda’s a goddamn sweetheart though. Total catch.
The clerk at 49er Liquors isn’t nearly as friendly and still prohibits “browsing” since this is “not a library,” but we did anyway and still bought 40s. We headed back to the river for a full day of brass monkeys and black 8-balls, both of which are getting harder to drink the older we get. We enjoyed the sun, the booze (sort of) and held our annual event before happy hour with a one-dollar poker tournament that crowned Adam champion of Campsite N, Coloma, population 485, elevation 750, California, and the whole fucking world, for that matter. We showered up prison style (Sam “dropped the soap”) and were off to Gringo’s for an eventful evening.
We arrived at Gringo’s with gusto. We asked for burritos made with the delicate touch of an angel (we wanted the cheese melted first) and ate and drank our way through the evening waiting for our shot to talk to Kimber. In the meantime, we had the staff dial up Greg who informed us the night earlier that he was just a phone call away from a party. While Kimber closed up, Greg hooked up the pitcher. Kimber, true to her word from our warm-up trip earlier in the summer, gave us a ride back to the campsite where the drinks kept coming, an apple bong was erected and the free styling flowed just as you’d expect from a few drunken white guys. Greg called it a night – another party awaited (there’s always another party with Greg) – while Kimber hung out a little longer, so long, in fact, that she’ll never look at her Dodge minivan quite the same again. (Boooom!)
Day 3 - Tuesday

Another first for Coloma X: A trip to nearby Georgetown, a quaint mining town twice ravaged by fire ,where the streets are so wide parking spots line the middle of the road. We saw the hotels and bars (brothels, surely, though no dames were to be found) and took in the town’s history. Parra’s was our dining establishment of choice, home to the world famous wet burrito. Not sure what makes it world famous; it took us 10 years to find the town harboring it. We also grabbed some sandwiches from the general store and were soon back on the river – albeit a new, more rugged beach due to the heightened water level -- for another day of sun and fun.
Another happy hour and shower followed. After striking out at Marco’s for pizza, Sam and Jamie went to town at Coloma Club and then it was off to Gringo’s for Taco Tuesday.
“The last time/that I saw you/you were crying”
Words from Coloma’s Simple Creation, words to live by. Fearful this is the state we’d find Kimber in, we tentatively entered, knowing Cameron, her younger brother in age, older in appearance, was on shift as well. Within minutes, we realized we must’ve received a rave review. Cameron was awesome! He showed us how to electrocute ourselves on a glowing Buddha and later whipped out his secret stash of pico de gallo, which, in retrospect, probably contained slow-acting poison. Regardless, it was da bomb.
Wanting to have guys’ night, we said our goodbyes to Cameron and Kimber. Kimber seemed bummed, but Muscles McGee, who had dropped by the night before to game on her, was back to keep her company and help her forget about us until this time next year.
Our final night of Coloma X was spent with whiskey, a fire and Zach’s flows. A post-CKT career awaits.
The last time/that I saw you…
Yours in savagery,
Adam, Jamie, David, Sam, Zach
For all the pictures, go here. Last year's post. Last year's pictures.











